Kenyan wood carvers transform richly grained wild olive wood to create this small divided condiment dish. A unique way to offer plate-side salt and pepper or a duo of dipping sauces, each dish is adorned with two small pieces of batik dyed cow bone inlay.
Because this is a handcrafted item, each will vary slightly.
Size: 4.5"L x 3.5"W x 1"T
Materials: Wild olive wood, cow bone, dye
Care instructions: Hand wash in warm soapy water, rinse and dry. Rub wood lightly with mineral or olive oil before storing.