Olive wood is a wild tree native to East Africa, known for its brilliant grain patterns and durability. Kenyan artisans hand carve the fine wood into beautiful and unique cheese boards that add beauty and elegance to a charcuterie display.
Hand wash in warm water, rinse and dry. Rub lightly with olive or mineral oil to keep the wood conditioned during storage.
Materials: Wild olive wood. 10” in diameter, 14” long to handle